what to do...
We are just waiting on an inspection (condition of sale) and fingers cross there isn't anything major with house and out buildings, then we are farm owners.
My question to the collective is what to do with the old, left in field, partly rotted hay? There is maybe 30 large round bales that are toast.
In my life I haven't come across something like that, where I'm from it gets stored and fed out, nothing is wasted. It is two large piles, looks like at one point they may have though of burning it but now.......it seams it could be a big pile of head ache.
Thoughts? Ideas? Experiences?