How do you feel about raising your own cows, chickens, pigs, goats etc; for MEAT?!
I personally do it. Each year we get two yorkshire hogs, and one steer to take to butcher...its cleaner more heathier meat you'll never get from a grocery store. However, I have found some people think its repulsive and least appetizing. To each his own, but I just want to know what you guys think :).