Originally Posted by Taffy Clayton
^^^ True, I do make mostly plain Blackberry jam, I try and entice someone to buy more jam by offering unique flavors. Some customers feel they can get plain blackberry jam at the grocery store, so I like to have interesting combinations as well.
This is the first year in a long time that I have enough blackberries to make anything besides plain.
In that case, the amaretto sounds interesting. :)
One of my aunts use to make this "stuff" for a cake or ice cream topping. I do not know what she put in it, and was foolish enough not to ask how to make it...but it was a rich mixture of blackberries, walnuts, and other "stuff" with some sort of liqueur and lots of sugar....wow, that was yum. So, amaretto has my vote.