I'm not sure if this is the right place to post this?
I hope someone here keeps chickens and has pickled some of their eggs...
I have two hens and now know that two eggs a day for a week is more than a carton. We two cannot eat them all and currently have 3 cartons (36 eggs) in waiting despite both baking over the weekend.
How do you pickle eggs? Do you use salt and what vinegar (brown, malt, red wine etc)? How long can you keep them before eating? Do they go off? So many questions lol All answers gratefully received. Thanks.