We ate our first green beans today and tomatoes are super close. (I planted late this year) I'm so ready for blt's with fresh tomatoes! Looks like I'll be canning veggies really soon. Berries are still going, so far we've picked 10 gallons of raspberries, 2 gallons of dewberries and blackberries are almost there. Made pies to take to a cookout over the weekend, I was shocked at how many people said they'd never had a fresh raspberry pie and was even more shocked that they couldn't believe I made my own crust.