Had to share this. I made raspberry vinegar (yeah, I had that many to waste, sorry TC! Did part with ACV and part with balsamic) and used some of the acv version to make a vinaigrette last night. Oh my goodness, it was heavenly with cucumbers out of the garden!
Looks like I will be canning green beans, tomato sauce & juice & carrots this weekend. Corn is coming along well and first planting of Ambrosia is close to ready, hoping another week. Makes me wish I wouldn't have planted so late this year but on the plus side, with the staggered plantings I should be getting fresh corn into September