What are you canning? - Page 6

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What are you canning?

This is a discussion on What are you canning? within the Farm Forum forums, part of the Barns, Boarding, and Farms category

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    07-26-2013, 03:25 PM
Green Broke
Originally Posted by mhfoundation quarters    
had to share this. I made raspberry vinegar (yeah, I had that many to waste, sorry tc! Did part with acv and part with balsamic) and used some of the acv version to make a vinaigrette last night. Oh my goodness, it was heavenly with cucumbers out of the garden!

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    07-26-2013, 04:42 PM
I want to do fermented pickles but have no idea of where to get grape leaves which are needed for crispness. No vinegar is used when fermenting.
    08-18-2013, 03:58 PM
Green Broke
Now this is a pot of SALSA!

This pot is 14" x !4", my guess is maybe 10 gallons. I will know when it is in the jars.

salsa 004.jpg

salsa 005.jpg
    08-19-2013, 01:13 AM
Green Broke
From my pot of Salsa I canned:

15 pints of salsa
9 pints of peach salsa, I threw in about 13 ,skinned and diced, peaches into a gallon of salsa.
9 quarts of Bloody Mary Mix
9 quarts of salsa

So my pot holds about 7.5 gallons of finished product.
It seems so much more!
    08-19-2013, 10:04 AM
Never thought about doing Bloody Mary mix! What do you put in it TC? On the rare occasion we have them, I cheat & make them with spicy V8.
    08-19-2013, 10:19 AM
Green Broke
When I can the salsa, about halfway through it starts getting really watery, you know, after the big chunky stuff is already canned. Then I put the salsa through a strainer, what comes trough the strainer I can as bloody Mary mix, and what doesn't I finish up canning as salsa.
It is great and S p I c y!
    08-25-2013, 03:16 AM
Green Broke
Just put on, the water bath, the last of my second batch of salsa, bigger batch than last,

I got:
25 quarts of salsa
8 quarts of bloody Mary mix
3 pints of salsa
6 pints of Bloody Mary Mix
Almost 10 gallons of finished product.

I miss-judged and ended up with about a quart of Bloody mix without a jar...looks like its bloody's on Sunday morning...YUM!
FlyGap likes this.
    08-26-2013, 05:16 PM
Spent all day canning my first ever marinara sauce!
Delish! Tried to fight off hubby because he kept wanting to make spaghetti before I had packed all my jars... He won.

Have yet to find the PERFECT spicy/sweet green tomato chunk relish recipe... Do any of you have a good one?
    08-27-2013, 05:21 PM
Looks yum Fly! I've got sauce on right now. Been canning like crazy the last few days. Green beans, beef veg soup, carrots, v8, tomato juice and I picked 10 dozen ears of corn to freeze tonight.

Tonight is a BLT, corn on the grill & cantaloupe for dessert kind of night. Ahh, summer.
FlyGap likes this.
    09-07-2013, 01:42 PM
So how's it going?
I canned until 2am last night, there isn't enough caffeine to get me going today.
Got 12 pints and 2 quarts of sauce outta these. Seriously I don't know how on earth companies produce enough tomatoes to make all that spaghetti sauce!

I was going to post a photo of me making the sauce, then I noticed I didn't have a bra on... I'll spare you that!

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