What are you canning? - Page 6
 
 

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What are you canning?

This is a discussion on What are you canning? within the Farm Forum forums, part of the Barns, Boarding, and Farms category

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        07-26-2013, 03:25 PM
      #51
    Green Broke
    Quote:
    Originally Posted by mhfoundation quarters    
    had to share this. I made raspberry vinegar (yeah, I had that many to waste, sorry tc! Did part with acv and part with balsamic) and used some of the acv version to make a vinaigrette last night. Oh my goodness, it was heavenly with cucumbers out of the garden!
    D

    peanut.jpg
         
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        07-26-2013, 04:42 PM
      #52
    Showing
    I want to do fermented pickles but have no idea of where to get grape leaves which are needed for crispness. No vinegar is used when fermenting.
         
        08-18-2013, 03:58 PM
      #53
    Green Broke
    Now this is a pot of SALSA!

    This pot is 14" x !4", my guess is maybe 10 gallons. I will know when it is in the jars.

    salsa 004.jpg

    salsa 005.jpg
         
        08-19-2013, 01:13 AM
      #54
    Green Broke
    From my pot of Salsa I canned:

    15 pints of salsa
    9 pints of peach salsa, I threw in about 13 ,skinned and diced, peaches into a gallon of salsa.
    9 quarts of Bloody Mary Mix
    9 quarts of salsa

    So my pot holds about 7.5 gallons of finished product.
    It seems so much more!
         
        08-19-2013, 10:04 AM
      #55
    Showing
    Never thought about doing Bloody Mary mix! What do you put in it TC? On the rare occasion we have them, I cheat & make them with spicy V8.
         
        08-19-2013, 10:19 AM
      #56
    Green Broke
    When I can the salsa, about halfway through it starts getting really watery, you know, after the big chunky stuff is already canned. Then I put the salsa through a strainer, what comes trough the strainer I can as bloody Mary mix, and what doesn't I finish up canning as salsa.
    It is great and S p I c y!
         
        08-25-2013, 03:16 AM
      #57
    Green Broke
    Just put on, the water bath, the last of my second batch of salsa, bigger batch than last,

    I got:
    25 quarts of salsa
    8 quarts of bloody Mary mix
    3 pints of salsa
    6 pints of Bloody Mary Mix
    Almost 10 gallons of finished product.

    I miss-judged and ended up with about a quart of Bloody mix without a jar...looks like its bloody's on Sunday morning...YUM!
    FlyGap likes this.
         
        08-26-2013, 05:16 PM
      #58
    Trained
    Spent all day canning my first ever marinara sauce!
    Delish! Tried to fight off hubby because he kept wanting to make spaghetti before I had packed all my jars... He won.



    Have yet to find the PERFECT spicy/sweet green tomato chunk relish recipe... Do any of you have a good one?
         
        08-27-2013, 05:21 PM
      #59
    Showing
    Looks yum Fly! I've got sauce on right now. Been canning like crazy the last few days. Green beans, beef veg soup, carrots, v8, tomato juice and I picked 10 dozen ears of corn to freeze tonight.

    Tonight is a BLT, corn on the grill & cantaloupe for dessert kind of night. Ahh, summer.
    FlyGap likes this.
         
        09-07-2013, 01:42 PM
      #60
    Trained
    So how's it going?
    I canned until 2am last night, there isn't enough caffeine to get me going today.
    Got 12 pints and 2 quarts of sauce outta these. Seriously I don't know how on earth companies produce enough tomatoes to make all that spaghetti sauce!



    I was going to post a photo of me making the sauce, then I noticed I didn't have a bra on... I'll spare you that!
         

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