I've been the crazy canning/freezing lady here lately! Have done lots of juice (mostly v8), not nearly as many carrots as I'd planned. It seems I have pint sized Robin Hood & friends around here, they steal from the rich - my garden, and give to the poor - my horses. LOL! Froze 25 dozens ears of sweet corn, 30 some qts of green beans and have a bushel to do today, froze peppers & zucchini and the best thing so far, I made cantaloupe sorbet over the weekend. DD has declared that the rest of her melons are to be saved for more. I don't know if she really likes it that much or if she really likes using the food processor to puree the melon.
Been drinking a lot of cucumber water lately. Anyone ever just freeze slices to add to water later? Planned to dehydrate some but freezing would be a lot easier.