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What are you canning?

This is a discussion on What are you canning? within the Farm Forum forums, part of the Barns, Boarding, and Farms category

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        09-13-2013, 01:14 PM
      #71
    Super Moderator
    Carrots - How long to blanch?
    Last years all had a sort of 'woolly' texture
    I store them in sacks in dry sand but they don't last really well
         
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        09-13-2013, 03:32 PM
      #72
    Green Broke
    Last batch I cut into disks, cooked until BARELY cooked, still very crunchy, cool in ice water, then freeze. Tasted good for months.
         
        09-13-2013, 04:45 PM
      #73
    Super Moderator
    Thanks - I'll give it a try with a small batch and cook them in a few weeks time to see if I get it right before doing the rest
         
        09-14-2013, 07:32 PM
      #74
    Green Broke
    OH my Goodness, I am covered in tomatoes, I have two roasters full of tomatoes and am going out looking to find another.

    I am making up for last year.... nothing, not one tomato last year.

    ....Now where to borrow a roaster?

    Sorry Jaydee.
    Tessa7707 likes this.
         
        09-14-2013, 07:38 PM
      #75
    Yearling
    I didn't read through all the responses but if anyone on the planet is canning green beans or making apple butter and canning that..I'll take a few uhm, cases....of each :).
         
        09-15-2013, 09:14 AM
      #76
    Showing
    Lol, tlkng1, I've done both but you'd be hard pressed to get my kiddo to share. Pears will be ready soon & I will be making more sauce & butter. Yum! I like pear better than apple. Have cantaloupe fruit leather going in the dehydrator, not one I've tried before and hope it turns out ok.
    Posted via Mobile Device
         
        09-15-2013, 09:31 AM
      #77
    Green Broke
    I got absolutely no fruit this year, between the squirrels and the chipmunks and the birds. Wanted to make some apple butter and peach preserves, so I guess I'm going to have to buy apples. I am getting ready to have cherry tomatoes to my eyeballs though, any suggestions on what to do with them?
         
        09-22-2013, 02:05 AM
      #78
    Weanling
    Yay! A canning thread!
    This year, so far, I've put up 21 pints of green beans, 25 pints of wild blackberry jam, and 27 pints of salsa.




    I discovered this year that you can buy canning jars at thrift stores! They were only $.25 cents a jar! Yeeeeee!
    We're going out to pick apples tomorrow for applesauce. Yay!
         
        09-30-2013, 09:57 AM
      #79
    Showing
    Making apple butter right now, my house smells so good! Pears are starting to ripen so will be making pear sauce & butter this week too. I love fall!
         
        09-30-2013, 01:04 PM
      #80
    Green Broke
    Made peach wine, blackberry wine, beet wine and a batch of apple cider. Should be set for a while.

    Got into making some savoury jams. I have a roasted garlic and onion jam made with beer, a green tomato garam masala jam made with mead and a bacon chilli jam.

    Also did some crab apple jelly, sour kraut, pumpkin butter a and last night a crab apple butter. I HIGHLY recommend the latter, it is awesome, and bright red!
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    Taffy Clayton and Tessa7707 like this.
         

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