Join Date: Feb 2012
Location: Alberta, Canada
Made peach wine, blackberry wine, beet wine and a batch of apple cider. Should be set for a while.
Got into making some savoury jams. I have a roasted garlic and onion jam made with beer, a green tomato garam masala jam made with mead and a bacon chilli jam.
Also did some crab apple jelly, sour kraut, pumpkin butter a and last night a crab apple butter. I HIGHLY recommend the latter, it is awesome, and bright red!
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