`»Thread of a million replys«´ AKA Random Chat - Page 31
   

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`»Thread of a million replys«´ AKA Random Chat

This is a discussion on `»Thread of a million replys«´ AKA Random Chat within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        01-30-2008, 06:03 AM
      #301
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    1031
    You would be hard put to find lamb in most of the grocery stores here. This is beef country though. I have seen it around Easter and other Holidays.
    They make all kinds of bread type stuff from corn meal here. I like it with honey. Its the best as a coating for a fish fry
         
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        01-30-2008, 10:23 AM
      #302
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    1032.

    YAY it was supposed to rain & it's super sunny. Yayerss. Lol.
         
        01-30-2008, 09:16 PM
      #303
    Green Broke
    1033 sunny here all day yay!!
         
        01-30-2008, 11:58 PM
      #304
    Started
    1034
         
        01-31-2008, 04:41 AM
      #305
    Trained
    Quote:
    Originally Posted by Vidaloco
    1031
    You would be hard put to find lamb in most of the grocery stores here. This is beef country though. I have seen it around Easter and other Holidays.
    They make all kinds of bread type stuff from corn meal here. I like it with honey. Its the best as a coating for a fish fry
    wow!! No lamb!! Oh dear. That is a dire situation lol remind me to never move to kansas ;)

    Does anyone have an exact recipe for the corn bread stuff. It sounds really yummy

    I had an awesome ride today. I love having an arena to ride in :) we did half passes and flying changes and all kinds of stuff. Possum is coming along well since having a proper arena to work in. We even did some jumping in the end and she does fantastic considering she was always afraid to jump before. She was even correcting herself when she was out of beat for the jump :) I set the video up when I started and realised when id finished that id pressed the off button instead of the record button oops I guess next time ill get off my horse to sort the camera out...will teach me for being lazy lol

    Anyhoo, today was great and the horses are getting fat on all the grass they have to eat now. Its awesome. Its already costing me less to feed them and they look the best they have in ages ill put some pics up in the pics section :)
         
        01-31-2008, 04:43 AM
      #306
    Trained
    1035
         
        01-31-2008, 05:06 AM
      #307
    Green Broke
    YAY FOR JAZZY! Glad to hear everything is working out so well for your babies :)

    Here's the recipe (granted it's off the box of corn meal). I personally love it with butter after it's hot! We just had some with chili tonight lol

    I just bought a box of corn meal from the grocery store called 'Albers yellow corn meal' (but i'm pretty sure whatever you can find should work)

    1 cup Albers yellow corn meal
    1 Cup all-purpose flour
    1/4 cup granulated sugar
    1 Tbsp. Baking powder
    1 tsp salt
    1 Cup milk
    1/3 Cup Vegitable oil
    1 Large egg, lightly beaten

    DIRECTIONS

    Preheat oven to 400 degrees F. Grease 8-inch-square baking pan.
    Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.

    BAKE for 20 to 25 minutes or until wooden pick inserted (like a shishkabob stick) in the center comes out clean. Serve warm.

    I usually just mix it all in the same bowl to save on dishes lol, but you can do it however. It's a bit grainy obviously because of the corn meal, but I just find it delicious! And it's naturally fat free hehe.

    Good luck! Let me know if you have any questions

    1036
         
        01-31-2008, 06:14 AM
      #308
    Trained
    Awesome!!! Thanks for that! Ever since watching the green mile I've wondered about corn bread :) im going to give it a try this weekend once I convert it to the metric system :) fahrenheit and stuff still confuse me lol

    1037
         
        01-31-2008, 08:22 AM
      #309
    Showing
    I guess I'm a southerner at heart I always bake corn bread in an iron skillet that has been heated up in the oven, put in some crisco pour in the batter and bake. Not fat free though The southern style is not sweet either. Its really a regional thing on how its made. Some areas make it like pan cakes fried in a pan on the top of the stove. Or just hushpuppies. Cornbread and beans are a regular winter meal at my house.
         
        01-31-2008, 08:24 AM
      #310
    Showing
    Now I'm hungry and I don't have any beans soaked
         

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