Oh heck yeah... we like us some donuts!
All things snack cakes too.
Originally Posted by Speed Racer
Mmmm, boiled taters with diced onions, salt, pepper, garlic, a touch of curry and celery seed, Duke's mayonnaise, and cut up hardboiled eggs. Heavenly manna, I tells ya! I hate olives and relish, so neither of those has ever gotten close to being in a bowl of my potato salad.
On that note... shrimp and grits!
Sweet potato pie!
(Now THAT is a good use for sweet taters!)
Oh my! Lockwood! What about those Christmas Tree cakes? The Little Debbie kind? With the sprinkles? Those are my absolute FAVORITE ever!
So long as it didn't have coconut, I would eat any of them.
My fav- Swiss Rolls. Keep them in the fridge or freezer for a hot weather treat. Nibble the frozen layers apart and enjoy.
Too bad they never could make a really good Hostess chocolate cupcake with the creamy middle type of thing.
Velvetta, salsa, and either ground venison, or ground beef...yummers!!! BUT otherwise I agree to velvettas ickyness... MY HUSBAND LOVES KRAFT MAC AND CHEESE...I don't understand why that stuff is so popular- homemade is much better IMO.
I agree to the Eggs Benedict..and Actual state/county fair or carnival made corndogs<---those were one of my very few pregnancy cravings....mmmmm
Fried oreos are amazing and so is fried icecream...