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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted
BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
ADD sugar gradually, beating until well blended after each addition.
Kraft Kitchens Tips
Coconut-Cream Cheese Frosting
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
I am concerned for the security of our great Nation; not so much because of any threat from without, but because of the insidious forces working from within. Douglas MacArthur