Join Date: Jul 2011
Location: Johnson Creek, WI
we just got back from camping for 4 nights. We always eat well when camping! Corn on the cob is easy to throw on the fire. Just remember to soak it first and turn it every 5 minutes or so. Simple but so yummy. We always make stroganoff because it tastes so good but is easy to make. It's also easy to just have marinated meat. We put chicken breasts in a baggie with marinade and had it on the third day. That chicken was so flavorful.
Last night we made quinoa with diced tomatoes, mushrooms and onions. It was so good we are going to make it again at home.
If you are creative then, like tinyliny, you can make almost everything. I've made coffeecake crumble and johnny cakes in dutch ovens too. So worth lugging a cast iron pan around!
"Vulgarity is no substitute for wit.” - Lady Violet, Dowager Countess of Grantham