Looks so delicious!
Here's mine (I took the pic around a year ago), not very appetizing picture but still. I can also share two of my favorite baking recipes:
So, recipe 1: Rhubarb pie
(the picture above but rhubarb is replaced with lingonberry in it)
4 to 5 rhubarbs (you can replace rhubarbs with some sour berriers like lingonberries if you want)
1 dl sugar
2 tsp cinnamon
2 tbsp lemon concentrate
Mix together and boil but don't add water or anything since rhubarbs or berries will exude liquid enough when boiling.
150 g margarine
1.5 dl sugar
4 dl wheat flour
1 tsp baking powder
Whip margarine and sugar. Mix flour and baking powder and then add all ingredients together. Whisk lightly but don't knead. Take a baking tin (diameter around 25-30 cm) and pat the most of your dough as a flat "rug" in it. Form sides slightly higher than the rest of the rug so your filling won't drain out of that base when you finally add it. Pour filling onto the base, sprinkle the rest of dough on it and throw into an oven. Bake in 200C 25-30 minutes.
If you want really thin base in your pie, you can also use a baking sheet like I did in the picture.
Recipe 2: Cake of the broken hearts
Suffering from a broken heart? Not anymore, I'm sure this sweet cake will speed up your healing a lot.
PART1 (dry ingredients):
5 dl wheat flour
4 dl sugar
3/4 dl cocoa
1 tsp salt
1 tsp vanilla sugar
1 tsp baking soda
Mix part 1 ingredients together
PART2 (wet ingredients):
Ca 256 g quark
½ dl milk
150 g margarine
Mix part 2 ingredients together. Add mixed part 1 and mixed part 2 together and pour in a cake tin. Bake in 175C 60-70 minutes.