The HF cooking/baking thread! - The Horse Forum

 
LinkBack Thread Tools
post #1 of 3 Old 05-23-2010, 08:42 PM Thread Starter
Trained
 
Join Date: Jan 2008
Location: Australia
Posts: 6,179
• Horses: 4
The HF cooking/baking thread!

Ok, cookers and bakers of HF - A thread to share your ideas, creations, recipes, and of course, photos!

I tend to bake more so than cook. Here are a few of my recent efforts

Cake Balls - The inside is a mixture of cake and icing and they are coated with chocolate.



Cake Pops - The same ingredients as the cake balls but presented a bit differently - On lillipop sticks and modelled as little cupcakes



Carrot Cake - I had been craving carrot cake for weeks and went on a blitz, making about 3 batches of carrot cupcakes and this carrot cake - of course with real deal cream cheese icing!




wild_spot is offline  
Sponsored Links
Advertisement
 
post #2 of 3 Old 05-23-2010, 08:46 PM
Showing
 
Join Date: Feb 2008
Posts: 12,197
• Horses: 2
They look absolutely delicious. You need to post your recipes up! I actually have a cooking blog of what I make very regularly. I will post the link from home tonight.
Great thread!
my2geldings is offline  
post #3 of 3 Old 05-24-2010, 08:32 AM
Super Moderator
 
Join Date: Apr 2008
Location: SE Finland
Posts: 16,944
• Horses: 0
Looks so delicious!

Here's mine (I took the pic around a year ago), not very appetizing picture but still. I can also share two of my favorite baking recipes:



So, recipe 1: Rhubarb pie (the picture above but rhubarb is replaced with lingonberry in it)

FILLING:
4 to 5 rhubarbs (you can replace rhubarbs with some sour berriers like lingonberries if you want)
1 dl sugar
2 tsp cinnamon
2 tbsp lemon concentrate

Mix together and boil but don't add water or anything since rhubarbs or berries will exude liquid enough when boiling.

DOUGH:
150 g margarine
1.5 dl sugar
1 egg
4 dl wheat flour
1 tsp baking powder

Whip margarine and sugar. Mix flour and baking powder and then add all ingredients together. Whisk lightly but don't knead. Take a baking tin (diameter around 25-30 cm) and pat the most of your dough as a flat "rug" in it. Form sides slightly higher than the rest of the rug so your filling won't drain out of that base when you finally add it. Pour filling onto the base, sprinkle the rest of dough on it and throw into an oven. Bake in 200C 25-30 minutes.

If you want really thin base in your pie, you can also use a baking sheet like I did in the picture.

Recipe 2: Cake of the broken hearts (quark cake):

Suffering from a broken heart? Not anymore, I'm sure this sweet cake will speed up your healing a lot.

PART1 (dry ingredients):
5 dl wheat flour
4 dl sugar
3/4 dl cocoa
1 tsp salt
1 tsp vanilla sugar
1 tsp baking soda

Mix part 1 ingredients together

PART2 (wet ingredients):
2 eggs
Ca 256 g quark
½ dl milk
150 g margarine

Mix part 2 ingredients together. Add mixed part 1 and mixed part 2 together and pour in a cake tin. Bake in 175C 60-70 minutes.

"On hyviä vuosia, kauniita muistoja, mutta kuitenkaan, en saata unohtaa,
Että koskaan en ole yksin, varjo seuraa onneain.
Vaikka myrsky hetkeksi tyyntyykin, varjo seuraa onneain.
Ja pian taas uusin hönkäyksin, varjo seuraa onneain.
Hei tuu mun luo, pieneksi hetkeksi. Puhutaan, varjoni, valkoiseksi enkeliksi."

Pelle Miljoona Oy - Varjo seuraa onneain


Last edited by TaMMa89; 05-24-2010 at 08:38 AM.
TaMMa89 is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the The Horse Forum forums, you must first register.

Already have a Horse Forum account?
Members are allowed only one account per person at the Horse Forum, so if you've made an account here in the past you'll need to continue using that account. Please do not create a new account or you may lose access to the Horse Forum. If you need help recovering your existing account, please Contact Us. We'll be glad to help!

New to the Horse Forum?
Please choose a username you will be satisfied with using for the duration of your membership at the Horse Forum. We do not change members' usernames upon request because that would make it difficult for everyone to keep track of who is who on the forum. For that reason, please do not incorporate your horse's name into your username so that you are not stuck with a username related to a horse you may no longer have some day, or use any other username you may no longer identify with or care for in the future.



User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Old Thread Warning
This thread is more than 90 days old. When a thread is this old, it is often better to start a new thread rather than post to it. However, If you feel you have something of value to add to this particular thread, you can do so by checking the box below before submitting your post.

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking my2geldings Hobbies 16 03-08-2010 09:53 PM
Cooking! my2geldings General Off Topic Discussion 4 02-24-2010 08:33 AM
Whoot Whoot, off to Carrot Cake baking..1,000 carrots Spyder General Off Topic Discussion 24 11-29-2008 09:49 PM
What cha' cooking for Thanksgiving? Small_Town_Girl General Off Topic Discussion 9 11-28-2008 05:04 AM
Baking Soda????? Painted Ride Horse Health 7 07-07-2008 05:34 PM

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome