I make fudge. Milk chocolate, peanut butter, butterscotch, and white chocolate.
While it isn't baked, it is cooked the old fashioned way and stirred until you think your arm is going to fall off. People love me on the holidays, especially if I will give them some.
Efore we went gluten free, I used to bake cookies, pies, cakes, cobblers, and just about any unusual things I could find.
I still bake now, but stick mainly to sweet muffins of all different flavors, sweet potato bread, cinnamon maple bread, home made yeast breads, and gourmet pancakes and waffles.
My son doesn't have a huge sweet tooth so he tends to like the special waffles and muffins better.