Wow, Lockwood...all I make is some poopy old rum balls, cookies, pound cake and fudge...and I thought that was doing pretty darn well 'till I read your menu!
Now it is basically the same gluten free bread in different flavors.
(I just make is sound interesting so you all with think I'm some sort of gluten free guru.) (....as If!)
Sure miss pound cake though (I have to bake dairy free too) and can't make a rum ball worth a doo doo!
Truffles? Pffttt, so bad I couldn't even give them away..