HorseForumMeatEaters Anonymous...thread - Page 2
   

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HorseForumMeatEaters Anonymous...thread

This is a discussion on HorseForumMeatEaters Anonymous...thread within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        02-25-2013, 04:13 PM
      #11
    Weanling
    I've had snake, duck, goat (including eyes) cow (including stomach but won't eat intestine) pig (including tongue) chicken, buffalo, rabbit, bear, and I love Chinese food so I'm sure I've had a few cats along the way, lol!
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        02-25-2013, 04:21 PM
      #12
    Green Broke
    I read the thread title and thought you were going to try and convince us that meat is EVIL.... yeah, whatever, I'll stop eating it right about the time I'm stone cold and 6 feet under.

    Not much for exotic meat here (simply because of price, I'll try pretty much anything). I prefer to raise my own meat so I KNOW what it ate and the conditions under which it was processed.

    We currently raise steers, pigs (got 3 headed out to the processor on Wed.) chickens and turkeys.

    I'd love to add a buffalo but the PRICE!!
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        02-25-2013, 04:29 PM
      #13
    Green Broke
    Oh ... I forgot .... rabbit!
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        02-25-2013, 04:51 PM
      #14
    Trained
    Quote:
    Originally Posted by texasgal    
    Hi. My name is tg .. I am a meat eater.

    I've had gator, cow tongue, elk, mule deer, wild boar, squirrel, buffalo.
    What's squirrel like?

    Hi I'm GH, and I like me some meat and 2 veggies

    I am a confirmed meat eater, although I did give it up for Lent last year, that was HARD!

    Love the beef we get in Canada here, also like elk, moose, goose. Have tried ostrich, gator, and roo, all good, in fact so far I haven't met a meat that I don't like.

    I MAY have eaten horse, lots of holidays in France as a kid, I also love Chinese, so maybe a bit of dog an cat?
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        02-25-2013, 08:45 PM
      #15
    Green Broke
    Squirrel ... hmm .... if I remember correctly, I roasted is and ate it over rice ... it's been some years back ... seems like it was dark ..
         
        02-25-2013, 08:59 PM
      #16
    Started
    Hi, I'm EHOD and I eat meat. I don't mean to eat so much of it but I just can't resist a thick steak, or creamy chicken soup, or lamb cutlets, or roast pork with crackling, or kangaroo stew, or baked trout, or smoked salmon, or barbecued octopus, or...ARGH OH MY GOD ALL THIS TALK OF MEAT IS MAKING ME CRAVE!

    I walk along the street and there's a sign saying "Teak sale", but I read "teak" as "steak". I see my fat horse and I think "YUM!" Heck, I see some people and think "They'd be delicious on my burger!" I even start to drool when I smell dogfood.

    I have a problem. I'm a meataholic, a rabid carnivore. I can't wait to sink my teeth into flesh, so I only cook my steak for 40 seconds. I probably have worms. I'm probably killing the planet. I'm definitely killing a lot of animals to satisfy my meat craving. And you know the worst part? I FEEL NO GUILT!
         
        02-25-2013, 09:03 PM
      #17
    Showing
    Hi I'm Maggie, I'm Spanish, I eat chicken hearts, gizards, pig's feet, pig ears, chicken feet, chicken butts, lamb intestines, deer, and other meats on a common basis.

    I am a HUGE meat lover.. but I also have a healthy respect for animals.
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        02-25-2013, 09:04 PM
      #18
    Started
    I'm a proud raiser of beef cattle and am grateful I can help feed others this good source of protein.

    Have a daughter who raises cattle and bison. Like both. The only caveat I have with bison is they don't metabolize much (if any) cholesterol. Sounds great. But, I shot one, and we ate buffalo almost exclusively for a long time. Even made our breakfast sausage and pepperoni out of it. I found my cholesterol level went up. What the heck? A doc friend researched it and discovered if we don't get cholesterol from a dietary source OUR bodies will produce more on it's own. And apparently doesn't know when enough is enough in some people. So now we mix.

    For less common meats I've eaten rattlesnake, mtn. Lion, squirrel, racoon, possum (blech), antelope, elk, moose, etc. Didn't care so much for moose, but it was a mature bull.

    I, too, have respect for the animals who feed us. A great responsibility to do right by them and very humbling, IMO.
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        02-25-2013, 09:07 PM
      #19
    Super Moderator
    .

    I used to raise Emu's , believe it or not, it is the best Red Meat out there....


    .
         
        02-25-2013, 09:28 PM
      #20
    Cat
    Green Broke
    I'm cat and I'm a meat eater. And SouthernTrails - I'm going to argue the Emu. Emu is awesome but Muscovy duck when cooked right is a much better red meat. Then again - when we have it it is fresh slaughtered here where the emu we had was stuff brought home by my uncle. Muscovy is totally different than normal duck.

    I've had all sorts of crazy stuff - buffalo, elk, emu, crawfish, geoduck (gooey duck), gator, turtle, frog, calamari, eel, just about anything you can catch in the great lakes, etc.

    Would like to try squirrel and rabbit someday.
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