HorseForumMeatEaters Anonymous...thread - Page 3
 
 

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HorseForumMeatEaters Anonymous...thread

This is a discussion on HorseForumMeatEaters Anonymous...thread within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        02-25-2013, 09:42 PM
      #21
    Green Broke
    Hi! My name is Cowcick, and I am a meat eater

    I love beef so much that I eat everything from the tongue to the tails and nuts!
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        02-25-2013, 09:52 PM
      #22
    Started
    My name isn't Rosie, I like to eat meat but not the factory/intensively farmed kind.

    I love pork (fattened my own for the last three years), lamb, and mutton. I enjoy beef, and haven't eaten buffalo but would love to try.

    Deer and wild boar I love. I have tried and really enjoyed moose and elk. Also tried crocodile but thought it bland. Oh, and my local pub used to serve squirrel pie - tasty but a lot of bones. Rabbit I'm not so partial to.

    I can dress a feathered pheasant, chicken, duck or other random small game bird and love to eat them all. Especially duck. Hubby shot a Canada goose once and it was surprisingly delicious.

    Frogs legs I used to enjoy when younger, but not so much now. Ditto snails.

    Turkey I just find bland, but will continue trying.

    All innards, outers and squishy bits are there to be enjoyed, especially liver. But I will not pay for pate de fois gras

    Never tried hedgehog, but would be happy to.

    Fish of all shape and sizes I love, especially smoked salmon, crab, lobster, oysters and mussels and caviare. I've had jellied eel, but didn't feel a need to rush out to buy any more.

    Ummm have I missed anything? Oh yes, I had Sea Cucumber in South Africa. Again, I didn't feel the need to repeat.

    Oh yes, food is for the enjoying
         
        02-25-2013, 10:24 PM
      #23
    Started
    I should say, I've had various bits and pieces from the following animals: cow, sheep, goat, pig, kangaroo, eel, various fish species, crab, lobster, octopus and squid, cuttlefish, various shellfish, pheasant, chicken, turkey, duck, rabbit, hare, quail and snail. Loved it all except the snail (and I was very young at the time, so I'll give it another go).

    I'd like to try snake, crocodile, emu, deer, horse, wild/feral pig, frog or pretty much anything else. I also haven't eaten lamb's brains before so I'd like to try that (loved offal, liver, tripe, kidney etc).
         
        02-25-2013, 10:47 PM
      #24
    Green Broke
    Does anybody else like deer jerky better than regular jerky?....people call me weird here lol but I lovezzzzz it

    What else have I had? Hmmmm

    Of course chicken, turkey, other birdies etc. um piggies, goat, sheep, I used to eat fish a lot...but now just the smell makes me lose my appetite....all because of a lemon lol


    Uuuuuum bear? I think

    Various parts of cattle from tongues to rocky mountain oysters, I've heard buffalo tongue is good...may have to try it someday lol

    Never had snake...never want to....gator either.
         
        02-25-2013, 10:53 PM
      #25
    Green Broke
    Quote:
    Originally Posted by Roperchick    
    does anybody else like deer jerky better than regular jerky?....people call me weird here lol but I lovezzzzz it
    Me!!!
    I never had store bought beef jerky until I was in my 20's and away from home. We ALWAYS had homemade deer jerky in the house
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        02-25-2013, 11:02 PM
      #26
    Weanling
    Hi, I'm BCTazzie and I grew up on a farm in Oz.

    I have eaten beef, pork, chicken, guinea fowl, geese, ducks, lamb (HATE mutton), Llama, horse, caribou, fish, deer and moose.

    I am also a firm believer that Bacon is the candy of the meats!
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        02-25-2013, 11:03 PM
      #27
    Showing
    Deer jerky is amazing :)
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        02-25-2013, 11:14 PM
      #28
    Yearling
    The most exotic meat I have eaten was haggis in Scotland and it was amazing who know that sheep stomach could taste so good. Deer jerky is better them beef
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        02-25-2013, 11:16 PM
      #29
    Trained
    Black pudding, mmmmm can't wait to go back to the UK and eat black pudding
         
        02-25-2013, 11:44 PM
      #30
    Started
    Liverwurst, salami, continental sausage, double smoked ham, chorizo...oh my gosh...
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