Join Date: Feb 2012
Location: The land of Enchantment
I don't like our Le Cruset either for one reason - it is so heavy! All-clad is my favorite - its great stuff, but I have recently discovered Tramontina. It is literally 1/4 the price of All-clad....and a lot of it is made in the US. And, they make a great fry pan. I found it at Wal-mart, believe it or not (I thought it was Wal-mart's stricked policy to buy Chinese made, only). I won't buy Tramontina unless I can first physically see it to ensure it is US made. What kind of irks me is...All-clad started making some of their lids in China. Honestly! I do not eat or cook off of anything made in China.
There is just as much horse sense as ever, but the horses have most of it.