I really enjoy being able to cure our own meat, and the freshness and flavor is worth the work. The money is sure better too. I built my cold smoker for $0 and it works great. I also enjoy the fact of passing it on to our kids. Yesterday at rural king, they had rabbits for sale, my daughter looks in and announces that the white ones would make a good blanket but the brown ones would be better for gloves. She knows what live stock is for ;) and our boy can cut a days wood for the smoker in about an hour with a bow saw. I live for these times we can spend together.
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