The Horse Forum banner
Status
Not open for further replies.

For the love of bacon!

1K views 11 replies 9 participants last post by  BigGreyHorse 
#1 ·
I make my own bacon. Last time I made apx. 60lbs. That was around August or september. Well we eat it all :( and bought store bacon. Wow what a disappointment. Anyone else cure there own meats?
Posted via Mobile Device
 
#4 ·
You went through 60 pounds of bacon in less then 6 months? Holy goodness sakes! I have never had homemade bacon, but it sounds yummy!
Posted via Mobile Device
 
#6 ·
My husband wants to get into curing meat. His grandfather used to do it and he helped him, but he was so young that he doesn't remember the process. His father never got into that part of farm life and doesn't remember either. Maybe some day we'll be able to cure our own :) We try to use as much farm fresh stuff as we can. I'm a city girl that now lives in the country and I never knew that there was such a difference in store bought foods compared to home grown.
 
#7 ·
I really enjoy being able to cure our own meat, and the freshness and flavor is worth the work. The money is sure better too. I built my cold smoker for $0 and it works great. I also enjoy the fact of passing it on to our kids. Yesterday at rural king, they had rabbits for sale, my daughter looks in and announces that the white ones would make a good blanket but the brown ones would be better for gloves. She knows what live stock is for ;) and our boy can cut a days wood for the smoker in about an hour with a bow saw. I live for these times we can spend together.
Posted via Mobile Device
 
#11 ·
I've also raised my own bacon. And it was fed high quality show feed as he was a show pig for FFA. He didn't make auction, so we sent him to slaughter. Man, did he make the best breakfast sausage and bacon :lol: I loved him, but that's what he was raised for. And you're right, there really is nothing like homegrown bacon.
 
Status
Not open for further replies.
You have insufficient privileges to reply here.
Top