Yes that's for sure. Bit of a side note, the best way I've found to cook bacon is on a George Forman grill. It's crisp, flat, no splatter, and (I have the BIG one) I can do at least a pound at a time. I got it as a gift and its honestly about the only reason I still have it. Also I save the grease as a horse fly repellent and it makes it really easy. There's no lil crunchy bits and what you's. Well maybe a lil but nothing like pan fried. I'm not a pro, but we eat lots of bacon.
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