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Makin bacon

This is a discussion on Makin bacon within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        03-11-2013, 07:42 PM
      #41
    Started
    Lol I'd never sell my bacon. I give it to friends :) Sliced and cookin as I type.
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        03-11-2013, 07:43 PM
      #42
    Yearling
    DROOOOOOOOOLLLLLLING over that right now.
         
        03-11-2013, 07:44 PM
      #43
    Started
    I slice it on a Nesco meat slicer. It's sadly under powered and needs to have a larger table. Bit ill use it till it gives up.
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        03-11-2013, 08:21 PM
      #44
    Started
    and we have bacon! It's good. Very good. But, there is more shrinkage with the brine cure. Flavors good, texture and color good, effort vs dry cure not good. From now on I'll only dry cure. It's faster, easier, and the results are as good possibly better then the brine. Well that was fun huh?
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    SouthernTrails and AnrewPL like this.
         

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