12-28-2012, 06:07 PM
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Baking times are never accurate. There are so many variables. Your best bet is to put a timer on for 45 minutes, and then check on the loaves from there.
I can usually tell a baked good needs to be checked on from smell. Is the loaf a quick bread? Or yeast risen bread? If it's a quick bread you can confirm doneness by inserting a skewer in and it coming out clean, and also by touching the top of the loaf gently and having the bread spring back up.