Really quick question

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Really quick question

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        06-03-2008, 12:57 PM
    Really quick question

    I'm attempting to make pancakes and it says baking powder but all we have is backing soda.... Is that the same thing? Is there going to be a big difference in taste?
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        06-03-2008, 01:02 PM
    Green Broke
    I don't think so but tell you the truth I really don't know
        06-03-2008, 01:12 PM
    Well I just googled and their not the same apparently to turn soda into powder you need either cream of tartar or sour milk.... we never have either of those....
        06-03-2008, 01:18 PM
    Green Broke
    Ohh that stinks im sry!
        06-03-2008, 01:45 PM
    Aww. :( Hey it's better to wait until you have the proper ingredients...things will taste better, LOL!
        06-03-2008, 02:00 PM
    Well I found bisquick! I really wanted to use the other recipie I found but oh well. I think I'm going to add pancakes to my " can not cook to save life'' along with grilled cheese sandwiches... :roll:
        06-03-2008, 02:04 PM
    Baking powder and soda are definitely 2 different things. If your using self rising flour you probably don't need the powder. You could just skip it, make them thinner crepe type pancakes. They just won't rise up and be fluffy if you don't add the baking powder. Make them thinner by adding a little more milk.
        06-03-2008, 02:09 PM
    Green Broke
    Well hey grilled cheese sounds good! Lol
        06-03-2008, 02:26 PM
    Yeah grilled cheeses are good unless I cook them... anyone like them extra crispy haha
        06-03-2008, 02:30 PM
    Green Broke
    I Do!! Lol :)

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