I have never been able to make tofu taste good, so it is usually just added to a meal as a stand in and I quit trying to make it a star ingredient.
Smothered in something tasty tofu can be edible, just gotta think about something else.
Now I know many of you may not want to make cheeses, but I have learned how to make cheese and it opened some good dining choices. There is a nice, mild, and super easy home cheese you can make that is far
more useful than tofu. It can be used just like firm tofu... in that it doesn't melt or get gooey, keeps it shape under heat, and is the pure protein portion of the milk. But, it tastes soooo much better than tofu.
It is easily flavored to many cuisine styles, palettes, and dishes.
(If anyone is interested I can post how to make it..)
But anyway, that's my answer on how to make tofu taste good.