Me too me too!
I used to love Ramen noodles barely wet and cooked with the broth thick enough to stand a fork in.
Dinner tonight was a chicken and rice stew that went casserole on me because the rice soaked up all the broth.
Home raised chicken (a friend raised it) in home made chicken broth with garden grown broccoli, purple cauliflower, and squash. Garden grown garlic, onions and herbs rounded out the flavor.
Sure makes me glad I busted my backside carrying all those buckets of water during the draught to keep everything alive.
Khoreshe behh - and no, that wasn't a sneeze. It's a Persian beef stew with quince, and not bad at all. Got a dozen quinces off my tree this year, made a batch of quince jam with half of them, and found the recipe for it while searching for other things to do with them.