What did you have for dinner? - Page 3
 
 

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What did you have for dinner?

This is a discussion on What did you have for dinner? within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        11-14-2012, 01:36 AM
      #21
    Showing
    Quote:
    Originally Posted by COWCHICK77    
    Ps..the tacos sound awesome that and the stew that MHF had...it was "cold" today, it ALMOST froze in TX :)
    Posted via Mobile Device
    Oh just hush! I wore my under armour today I live in bipolar weather central. Sunday was 70, Monday 36 and snow flurries. Mother nature sure can be a witch sometimes.
    COWCHICK77 likes this.
         
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        11-14-2012, 02:25 AM
      #22
    Weanling
    I'll most likely have Hungry Jacks. My shift goes from 6pm until past 11 so I'll just grab something on my break.
    Posted via Mobile Device
         
        11-14-2012, 03:01 AM
      #23
    Weanling
    Quote:
    Originally Posted by COWCHICK77    
    In the middle of packing to move, the freezer and fridge are pretty empty. Meals consist of dry salami, cheese and crackers or Top Ramen noodles..LOL
    Posted via Mobile Device

    You know honestly that doesn't sound too bad. I LOVE ramen noodles. Shrimp flavored. YUM.
         
        11-14-2012, 03:28 AM
      #24
    Started
    Beef dip!
         
        11-14-2012, 10:32 AM
      #25
    Weanling
    Homegrown pork ribs and potato mash!
         
        11-14-2012, 02:10 PM
      #26
    Yearling
    Quote:
    Originally Posted by COWCHICK77    
    ^^^Are you a basko? ;)
    Posted via Mobile Device
    Basko? Do you mean Basque? No, no more than I'm Mexican when I make quesadillas, or Thai when I do garlic shrimp
         
        11-14-2012, 05:07 PM
      #27
    Green Broke
    I threw together a can of chili w/beans, a can of corn & the last bit of rice-maybe 2 cups from the last batch I made & it was quite tasty for a quick lunch.Also added some salsa & spices as I like my food flavorful. Hubby & I were happy w/it.
         
        11-14-2012, 08:56 PM
      #28
    Trained
    Quote:
    Originally Posted by jamesqf    
    Basko? Do you mean Basque? No, no more than I'm Mexican when I make quesadillas, or Thai when I do garlic shrimp

    LOL, just had to ask you live in Northern NV and cooking with Quinces!
         
        11-14-2012, 09:09 PM
      #29
    Trained
    Between what desert horse and apache had made me crave my dad's Kartoffelsalat mit Speck...mmmm..old family recipe..so good in the tummy but bad for the arteries!
         
        11-14-2012, 09:21 PM
      #30
    Trained
    Hush....can't have Kartoffelsalat.......dieting.....no carbs.......grrr
    Now if you were you know where still you could've come over for Eintopf
         

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