What is for Dinner Tonight? - Page 2
 
 

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What is for Dinner Tonight?

This is a discussion on What is for Dinner Tonight? within the General Off Topic Discussion forums, part of the Life Beyond Horses category

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        07-24-2013, 12:43 PM
      #11
    Trained
    Tonight stir fry! Lunch is fresh eggs and tomatoes out of the garden, oh yummmmm....
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        07-24-2013, 12:48 PM
      #12
    Weanling
    I get home from being overseas for 2 months next Thursday. I cannot wait to eat all of my favorites! This thread is giving me some cravings.
         
        07-24-2013, 12:55 PM
      #13
    Yearling
    Hawiian Chicken; chicken breast, catalina (sp?) dressing (it's red) with sugar and onions, then yellow safron rice and black beans on the side!
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        07-24-2013, 01:09 PM
      #14
    Green Broke
    Home-made sloppy joes (the tomato soup type recipe) on fresh wheat buns from the bakery. With home-made parmesean potato wedges baked in the oven (wedges covered with wheat flour, parmesean cheese, and a touch of pepper, lightly drizzle with butter).

    Oh, and rhubarb crisp for dessert.
    FlyGap likes this.
         
        07-24-2013, 01:32 PM
      #15
    Trained
    Hey Loves, what's your rice recipe?

    Beau that sounds DELISH!
         
        07-24-2013, 01:33 PM
      #16
    Green Broke
    Quote:
    Originally Posted by beau159    

    Oh, and rhubarb crisp for dessert.
    Better not ruin that rhubarb with strawberries or I'll come hunt you down for crimes against rhubarb!
         
        07-24-2013, 01:38 PM
      #17
    Trained
    LOL I've not a clue until I get home, open the 'fridge and see what's there to cook. Or not as the case may be...
         
        07-24-2013, 05:02 PM
      #18
    Started
    Well, my great-great uncle always says you should open a restaurant called 'I Don't Know' I think he would make a killing with how many people say they want I don't know.
         
        07-24-2013, 05:50 PM
      #19
    Showing
    As comedian Russel Peters would say "we're having ho' dogs."
    jumanji321 likes this.
         
        07-24-2013, 06:45 PM
      #20
    Weanling
    We're having tatortot casserole. I love that stuff!
    And some baked quash. :)
         

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