What is for Dinner Tonight? - Page 2 - The Horse Forum
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post #11 of 60 Old 07-24-2013, 11:43 AM
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Tonight stir fry! Lunch is fresh eggs and tomatoes out of the garden, oh yummmmm....
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post #12 of 60 Old 07-24-2013, 11:48 AM
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I get home from being overseas for 2 months next Thursday. I cannot wait to eat all of my favorites! This thread is giving me some cravings.
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post #13 of 60 Old 07-24-2013, 11:55 AM
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Hawiian Chicken; chicken breast, catalina (sp?) dressing (it's red) with sugar and onions, then yellow safron rice and black beans on the side!
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post #14 of 60 Old 07-24-2013, 12:09 PM
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Home-made sloppy joes (the tomato soup type recipe) on fresh wheat buns from the bakery. With home-made parmesean potato wedges baked in the oven (wedges covered with wheat flour, parmesean cheese, and a touch of pepper, lightly drizzle with butter).

Oh, and rhubarb crisp for dessert.
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post #15 of 60 Old 07-24-2013, 12:32 PM
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Hey Loves, what's your rice recipe?

Beau that sounds DELISH!

You can get a lot further with a ladder than you can with crutches!!
What do you mean what do I mean?
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post #16 of 60 Old 07-24-2013, 12:33 PM
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Quote:
Originally Posted by beau159 View Post

Oh, and rhubarb crisp for dessert.
Better not ruin that rhubarb with strawberries or I'll come hunt you down for crimes against rhubarb!
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post #17 of 60 Old 07-24-2013, 12:38 PM
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LOL I've not a clue until I get home, open the 'fridge and see what's there to cook. Or not as the case may be...

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post #18 of 60 Old 07-24-2013, 04:02 PM
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Well, my great-great uncle always says you should open a restaurant called 'I Don't Know' I think he would make a killing with how many people say they want I don't know.
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post #19 of 60 Old 07-24-2013, 04:50 PM
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As comedian Russel Peters would say "we're having ho' dogs."
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post #20 of 60 Old 07-24-2013, 05:45 PM
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We're having tatortot casserole. I love that stuff!
And some baked quash. :)

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