Originally Posted by FlyGap
Hey Loves, what's your rice recipe?
Beau that sounds DELISH!
We mix the calalina sauce (average sized bottle, GreatValue brand) about about a half a cup or 3/4 cup of white sugar, and 1/4 and onion (or more) chopped. Then just put it in a glass pan like a cake plan with the chicken breast and cook it on 375° for about an hour :) and the rice is just an add water kind, it comes in a yellow/gold package. My grandma adds crushed pinnapple to the chicken too but I can't because I'm allergic to it lol. It's good either way! :) Posted via Mobile Device