What is for Dinner Tonight? - Page 3 - The Horse Forum
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post #21 of 60 Old 07-24-2013, 06:05 PM Thread Starter
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Everything sounds good, but I never made it to the store, guess I will have to settle for salmon, baked potato and green beans.

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post #22 of 60 Old 07-24-2013, 06:19 PM
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Originally Posted by FlyGap View Post
Hey Loves, what's your rice recipe?

Beau that sounds DELISH!
We mix the calalina sauce (average sized bottle, GreatValue brand) about about a half a cup or 3/4 cup of white sugar, and 1/4 and onion (or more) chopped. Then just put it in a glass pan like a cake plan with the chicken breast and cook it on 375° for about an hour :) and the rice is just an add water kind, it comes in a yellow/gold package. My grandma adds crushed pinnapple to the chicken too but I can't because I'm allergic to it lol. It's good either way! :)
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post #23 of 60 Old 07-24-2013, 06:20 PM
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I just realized you said rice recipe only bahaha! Yeah, I'm lazy it's packaged :P
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post #24 of 60 Old 07-24-2013, 06:49 PM
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I think for me it's chicken breasts with rice.
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post #25 of 60 Old 07-24-2013, 06:51 PM
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I am at work, I work at the front desk of a hotel, with a restaurant, so I usually order something. Not tonight, hubby has the day off and is having a sleep over with our granddaughter, so he made steak, garlic toast, sautéed zucchini, and packed me up some for my dinner, DE-LISH!
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post #26 of 60 Old 07-24-2013, 07:55 PM
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Somehow the tho't of ho' dogs has lot it's appeal.
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post #27 of 60 Old 07-24-2013, 07:58 PM
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I ended up with a small portion of leftover baked beans and a glass of pinot grigio. So very classy!

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post #28 of 60 Old 07-24-2013, 10:08 PM
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When my hubby was working on the high steel, he'd walk into a restaurant and order the special without even asking. I was always afraid it would be liver and onions, which he loved so that was ok. Me, liver doesn't like me, goes down and right back up like a high speed elevator.
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post #29 of 60 Old 07-24-2013, 10:30 PM
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Originally Posted by Saddlebag View Post
When my hubby was working on the high steel, he'd walk into a restaurant and order the special without even asking. I was always afraid it would be liver and onions, which he loved so that was ok. Me, liver doesn't like me, goes down and right back up like a high speed elevator.
That makes two of us. Just smelling it cooking makes me want to hurl.
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post #30 of 60 Old 07-24-2013, 11:01 PM
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Originally Posted by Darrin View Post
That makes two of us. Just smelling it cooking makes me want to hurl.
Me three.

Tonight was steamed fresh garden veggies smothered in marinara sauce topped with cheese. Dessert was fat fresh blackberries and strawberries.
STG, if you had a veggie garden you would never be “stuck” eating only what’s in the fridge because you couldn’t get to the store.
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