What is for Dinner Tonight? - Page 4 - The Horse Forum

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post #31 of 60 Old 07-24-2013, 11:47 PM
Green Broke
 
Join Date: Jul 2010
Location: Louisiana
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Burgers, green salad and pasta with cheese and broccoli tonight.
Last night shrimp sautéed with butter garlic parsley and Tony's tossed with the pasta that the leftover brocoli pasta stuff from tonight came from.
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post #32 of 60 Old 07-24-2013, 11:55 PM
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Quote:
Originally Posted by cakemom View Post
Burgers, green salad and pasta with cheese and broccoli tonight.
Last night shrimp sautéed with butter garlic parsley and Tony's tossed with the pasta that the leftover brocoli pasta stuff from tonight came from.
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Tony's?
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post #33 of 60 Old 07-24-2013, 11:56 PM
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too hot today to cook. Made tunafish sandwiches, lemonade and went to the lake for a late evening swim. Simply divine!
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post #34 of 60 Old 07-25-2013, 12:04 AM
Green Broke
 
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Location: Louisiana
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Rofl, I'm a Louisiana girl so Tonys is a part of our life. It's Tony Chacheres, a seasoning blend we use here ALOT.
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post #35 of 60 Old 07-25-2013, 12:17 AM
Weanling
 
Join Date: Oct 2012
Location: South Australia
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Pizza we got for cheap today.... or maybe homemade (made last week then frozen) Spag Bog either way it should be simple but yummy!

Superfine Aspen
2011 Warmblood Filly
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post #36 of 60 Old 07-25-2013, 01:00 AM
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Join Date: Jul 2011
Location: Oregon
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Chicken breast turned out perfect, it was all I could do to keep myself from devouring a second one that I didn't need.
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post #37 of 60 Old 07-25-2013, 02:05 AM
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Join Date: Sep 2011
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Thanks Loves! I'll try it anyways!

We had company show up so missed the stir fry and cracked open a jar of Ragu. :(
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post #38 of 60 Old 07-25-2013, 10:47 AM
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Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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Canned chicken and rice soup!! But I made my great chicken and dumplings recipe at my daughters this past week. I have finally found a recipe that is both easy and delicious!! My daughter fixed boneless skinless chicken breasts made with those new grated cheese and breadcrumb creations, by Kraft, I believe, we had the Southwestern style, and man, was it good. We also had hamburger steaks one night and fajitas another. I live alone, and rarely get to cook a really great meal.
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post #39 of 60 Old 07-25-2013, 11:32 AM
Green Broke
 
Join Date: Feb 2011
Location: AZ
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CG Linda-my neighbor lives alone & she often cooks a crockpot full of meals on a Sunday-then takes it for lunches at work for most of the week. If it's something pungent, then she will have it for some dinners instead. When I'm alone, I seldom cook much for myself, but I'm getting better at doing it. My DH is convinced I'm an excellent cook, so anything I make disappears fairly quickly.
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post #40 of 60 Old 07-25-2013, 01:10 PM
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Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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Thanks, I love crock pot cooking. One of my favorites is boneless breasts, cream of mushroom soup, seasoned with salt, pepper, garlic . Then served over rice. I like lots of sauce with my rice, so I use a family size can. The trick is to pat the chicken very dry, so it doesn't water the whole recipe down. Everyone loves it. I've got to try that Catalina recipe, but instead of sugar, I'd have to use Splenda, I'm diabetic.
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