Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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Thanks, i love crock pot cooking. One of my favorites is boneless breasts, cream of mushroom soup, seasoned with salt, pepper, garlic . Then served over rice. I like lots of sauce with my rice, so I use a family size can. The trick is to pat the chicken very dry, so it doesn't water the whole recipe down. Everyone loves it. I've got to try that Catalina recipe, but instead of sugar, I'd have to use Splenda, I'm diabetic.