What is for Dinner Tonight? - Page 5 - The Horse Forum
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post #41 of 60 Old 07-25-2013, 01:36 PM
Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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favorite chicken and dumpling recipe

I have tried many recipes, and have finally found one that's a big hit. Boil chicken set aside to cool and debone, or use boneless. Save broth and add one large can cream of mushroom soup, one large packet of cream gravy mix. The brand I use is Southeastern Mills, and is not sold in grocery stores here, but is sold at Dollar General, and Mrs. Bairds and Sunbeam bread stores. Wisk together and add your seasonings. Start tearing flour tortillas in bite side pieces, coat each piece liberally with flour, I use a shaker bag, we like ours with lots of thick gravy, served over mashed potatoes. This is sooo good, and dumplings are so tender, I use xtra chicken boullion in mine. Add chicken back in, if not thick enough for your taste, sprinkled a little flour in and wisk well.
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post #42 of 60 Old 07-25-2013, 07:49 PM
Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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I hope by saying catalina sauce, you meant dressing, cause I went to Subway for lunch, then to the store for chicken, catalina dressing, I meant to get crushed pineapple, but forgot, but I found a can of tidbits in my pantry, and pureed those. Its in the oven now.
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post #43 of 60 Old 07-25-2013, 08:30 PM
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Grilled chicken and homemade mash potatoes.
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post #44 of 60 Old 07-25-2013, 08:35 PM
Join Date: Mar 2010
Location: N. Georgia
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We had breakfast for dinner. Eggs, grits, bacon, sausage and biscuits. Yum!

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post #45 of 60 Old 07-25-2013, 08:43 PM
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Hamburgers, kielbasa, baked beans and macaroni salad. Mmm Mmm!
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post #46 of 60 Old 07-25-2013, 09:33 PM
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Location: Louisiana
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Spaghetti and meatballs, cucumbers and garlic bread
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post #47 of 60 Old 07-25-2013, 09:47 PM
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chicken alfredo...

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post #48 of 60 Old 07-25-2013, 11:24 PM
Join Date: Dec 2011
Location: Delta, BC
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well I grabbed a jar of alfredo and vamped it up (let's be real here the jar stuff is NASTY) added garlic, bacon, peppers, cream, spinach, white wine and parmesan turned out AMAZING

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post #49 of 60 Old 07-26-2013, 11:22 AM
Join Date: Apr 2013
Location: Baytown, TX Close to Houston
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I made the Hawiian chicken last night, OMG!!! Everyone, you have got to try this.
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post #50 of 60 Old 07-26-2013, 12:06 PM
Join Date: Sep 2007
Location: New Jersey
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I'm cooking pot roast, potatoes, and carrots in the slow cooker. With some onion gravy and homemade buttermilk biscuits. Ugh why is it not dinner time now! Haha
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