What to do with brie cheese? - The Horse Forum
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post #1 of 10 Old 11-10-2008, 07:23 PM Thread Starter
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Exclamation What to do with brie cheese?

I have 450g of brie cheese (about 1lb) that I got from work. What should I do with it? I know some people bake with it - but how? what temp? how long? I have some fruit (apples, blueberries, mixed berries, and strawberry jam), Ritz crackers, and... well not sure what else you would eat with brie.

Help, I'm really hungry right now!!
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post #2 of 10 Old 11-10-2008, 07:54 PM
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yummmmmm...Get yourself some fresh bread, baguette is the best if you can get yourself some and spread it. I just got back from Europe where I stuffed my face with brie. Best cheese out there.
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post #3 of 10 Old 11-10-2008, 08:05 PM Thread Starter
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Maybe I'll bake bread tomorrow since I have the day off!
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post #4 of 10 Old 11-10-2008, 08:08 PM
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then come bring me some of that cheese!
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post #5 of 10 Old 11-10-2008, 08:31 PM
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"drool" -- OH I'M HUNGRY!!! I love Brie and Camembert too. I'd eat the 450 grams in less than a week, just putting it on bagels in the morning. Mmmmm. Not to mention, in the evening, with a glass of wine and crackers.... oh, I'm so envious.

There is a really good recipe for baked garlic and brie -- you might want to do an Internet search on that. I've had it once and it was to die for.
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post #6 of 10 Old 11-10-2008, 09:58 PM
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Slice the cheese. Take some sliced roast beef and put it on french bread sliced lengthwise. Put the cheese on top of that. Put that under the broiler until the cheese is melted. It tastes especially good if you dip the sandwiches in beef broth. It's yummy!

Are you absolutely sure you wanna mess with my carrots?
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post #7 of 10 Old 11-10-2008, 10:05 PM
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yeah i dont know what to tell you . . . ive never heard of brie

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post #8 of 10 Old 11-10-2008, 10:49 PM
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post #9 of 10 Old 11-11-2008, 10:06 AM
Green Broke
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MMmm... I LOVE baked brie!!!

1. Slice it in half horizontally
2. On the bottom half spread some raspberry jam and sprinkle toasted almonds (almonds aren't necessary but definitely better, they must be toasted though!).
2. Put the top half back on (like a sandwich)
3. Wrap up the entire thing in a puff pastry or phyllo dough.
4. Bake at 350 until the breading is golden (about 20 min)

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post #10 of 10 Old 11-11-2008, 10:19 AM
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Oh man!!! That sounds so good!!!!!!

Be strong and courageous, and do the work. Don't be afraid or discouraged by the size of the task, for the Lord God, my God, is with you. He will not fail you or forsake you.

1 Chronicles 28:20

Dumas'_Grrrl is offline  

brie , cheese , food , hungry , kitchen

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