What's for Supper? - Page 3 - The Horse Forum
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post #21 of 39 Old 08-06-2009, 11:03 PM
Yearling
 
Join Date: Mar 2009
Location: central PA
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What's for Supper?

Quote:
Originally Posted by Vidaloco View Post
OMG, can I borrow your husband?
We have to get feed today so hubby wants to stop for Chinese take out. I always get the cashew chicken.

Sure , you can borrow him ...just bring him back after he makes you supper..lol
Chinese is good too, I like sweet and sour chicken.

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Feed, muck, groom, ride. Repeat daily!
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post #22 of 39 Old 08-06-2009, 11:04 PM
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*mouth waters*

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post #23 of 39 Old 08-06-2009, 11:24 PM
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I had a coffee toffee twisted frosty from Wendy's for dinner tonight.

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post #24 of 39 Old 08-06-2009, 11:36 PM
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we whent out to eat i had shrimp over pasta with a garlic sause and a salad and i dont rember whath my fiance had i think a steak maybe.
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post #25 of 39 Old 08-07-2009, 10:13 AM
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Quote:
Originally Posted by Walkamile View Post
Those sounded so very delicious that I'm going to look for the recipe this weekend. I get quite a few recipes from that site too! Oh I so love cooking and of course the eating!

I'm going to try to copy and paste, but if it doesn't work, they are called "sour cream chicken enchiladas" and they really were awesome. I added a can of chopped black olives into my chicken mixture because I love olives :) hehe... I really love that site, I have another recipe from it that I might fix Sunday afternoon... we shall see!

Sour Cream Chicken Enchiladas

SUBMITTED BY: Brenda PHOTO BY: xesca
"Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro."


RECIPE RATING:

Read Reviews (290) Review/Rate This Recipe

PREP TIME 20 Min COOK TIME 30 Min READY IN 50 Min Original recipe yield 12 enchiladas


SERVINGS

(Help)
Servings

USMETRIC


INGREDIENTS (Nutrition)
  • 1 bunch cilantro
  • 1 cup sour cream
  • 2 (7 ounce) cans jalapeno salsa
  • 2 (7 ounce) cans prepared green chile salsa
  • 2 skinless, boneless chicken breast halves, cooked and shredded
  • 1 onion
  • 12 (6 inch) flour tortillas
  • 2 cups shredded Cheddar cheese




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Sauvignon Blanc Raspberry Margaritas





DIRECTIONS
  1. To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
  2. To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
  5. Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
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post #26 of 39 Old 08-07-2009, 10:15 AM
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oh, sorry to post twice, but I thought I should add that even though some of the ingredients seem weird (jalapeno salsa???) I found them in the Hispanic section of Wal Mart...
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post #27 of 39 Old 08-07-2009, 11:08 AM
Showing
 
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THose sound really good. I'm going to save that one I love anything with lots of cilantro. I have some growing in the garden.

I'm making venison meatloaf and mashed taters today. Probably have more sliced cucumbers for a side. I'm getting over run by them in the garden.
I'm looking for a good cold cucumber soup recipe. I need to get busy making pickles I guess


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post #28 of 39 Old 08-07-2009, 12:28 PM
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Bake a German chocolate cake and while it is still warm, punch holes in it. Over the top drizzle sweetened condensed milk, hot fudge and caramel. When cool, top with whipped cream and top all of that with a crunched up Butterfinger candy bar. Put in the frig. I don't want to know how many calories a piece of this has. That would be scarey.

I am concerned for the security of our great Nation; not so much because of any threat from without, but because of the insidious forces working from within. Douglas MacArthur
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post #29 of 39 Old 08-07-2009, 12:35 PM
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Location: SE Kansas
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Regal, that sounds like something you would want to take to a pot luck supper. That way I coulldn't eat it all


"Until one has loved an animal, part of one's soul remains unawakened..."
- Anatole France
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post #30 of 39 Old 08-07-2009, 12:52 PM
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Quote:
Originally Posted by Vidaloco View Post
Regal, that sounds like something you would want to take to a pot luck supper. That way I coulldn't eat it all


Now my baked beans are for pot luck, start out with 5 lbs. beans,
3 or 4 lbs. bacon (I like bacon LOL). and 3lbs of onions. and dark brown
sugar and ketchup. I partial fry the bacon and cut into nice size chunks
fry the chopped up onions in the bacon grease and all that goes into
the beans including the bacon grease. then add lots of brown sugar
and i use enough ketchup to give it a little tangy taste.

I cook by taste testing until I am happy with the results.

I am concerned for the security of our great Nation; not so much because of any threat from without, but because of the insidious forces working from within. Douglas MacArthur
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