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Cooking

This is a discussion on Cooking within the Hobbies forums, part of the Life Beyond Horses category

     
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        03-05-2010, 05:35 PM
      #11
    Foal
    I am an old fashioned cook,, just the basics.. My husband said he married me for my Fried Chicken and White Gravy.,,sometimes I wonder because he requests that alot..lol. A friend of mine gave me recipe book to look at, I loved it.. It was called 3 ingredients or less.. I have tried several and they are easy and good.
         
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        03-06-2010, 06:08 PM
      #12
    Showing
    I think starting up a thread to post good recipes should be in effect!
         
        03-07-2010, 12:19 AM
      #13
    Green Broke
    I cook quite a bit, I have 2 lil girls and my husband's idea of cooking is a box of MacNcheese (ick!!) so I do 90% of the cooking.

    My specialty is baking though. My girls had a school carnival last night and the lil one volunteered me to bake a cake, I let her pick the design and she was happy.... hubby said she was busy trying to win it!

         
        03-08-2010, 07:54 PM
      #14
    Showing
    Quote:
    Originally Posted by Delfina    
    I cook quite a bit, I have 2 lil girls and my husband's idea of cooking is a box of MacNcheese (ick!!) so I do 90% of the cooking.

    My specialty is baking though. My girls had a school carnival last night and the lil one volunteered me to bake a cake, I let her pick the design and she was happy.... hubby said she was busy trying to win it!

    Oh my gosh!! ADORABLE!
         
        03-08-2010, 08:28 PM
      #15
    Showing
    I LOVE to cook. Unfortunately my favorites always include rich buttery sauces and bad for you yeasty breads.
    I've been doing some Thai stuff lately. Love to make Pad Thai and using the rice noodles and wraps rather than the normal flour type.
    Fortunately I have found a place that makes Vietnamese summer rolls every Tuesday. Now I don't have to make them anymore
    I also make my own sushi (non raw fish type) and have gotten pretty good at it.
    Away from the Asian side, I love to cook just about anything. I'm one of those that if you ask me how I make something I couldn't tell you. Its a little of this and a pinch of that. My husband has finally gotten me to start writing down some of his favorites so his next wife will know how to make them

    We made Tacos today with flour shells. I found another use for my wok. The round bottom makes getting a rounder "pouch" in the taco shell easier. Just a FYI
         
        03-08-2010, 09:36 PM
      #16
    Showing
    Quote:
    Originally Posted by Vidaloco    
    I LOVE to cook. Unfortunately my favorites always include rich buttery sauces and bad for you yeasty breads.
    I loooooove butter based recipes. I think you want to share some recipes with us yeees, yes you do
         
        03-08-2010, 09:53 PM
      #17
    Yearling
    I cook some, bake lots! I can make any pie better than yo granny! I'm supplying the pies to a new local restaurant in town. Our village is famous for apples, so I do a number of different apple pies. Oh, and Canadian butter tarts - the runny ones! Mmmmmmm....
    I have a great chicken pot pie recipie that is so amazing and pretty easy. I'll post it later.
         

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