Today we cut almost seven pounds, so now I'm trying to find things to do with it. I personally dislike the stuff but my hubby and parents, brothers and sisters all like it.
Today I made a strawberry rhubarb pie, have an order to make another tomorrow for a friend. Strawberries are so expensive up here I don't make much off selling them. A pint is about 4-5 dollars, so before charging for my time, effort, and everything
We figured that I make about a dollar charging ten bucks lol. I don't know anyone in their right mind who would pay more then that...maybe if I get REALLY good... I just started baking pie last year.
So what do you do with your rhubarb?
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