Horse Slaughterhouse to Open in US - Page 2 - The Horse Forum
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post #11 of 16 Old 03-13-2013, 12:23 PM
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Originally Posted by Joe4d View Post
what kinda wine goes with horse ?
I think my first Horse Vet would know the answer, since he's tasted equine meat before.

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post #12 of 16 Old 03-14-2013, 08:46 AM
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I ate it in Japan, raw. And it tasted great. I think my brother and I were drinking sangria with it.
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post #13 of 16 Old 03-14-2013, 08:52 AM
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Originally Posted by Joe4d View Post
what kinda wine goes with horse ?
I'd think a nice Beaujolais, Pinot Noir or Cabernet. Definitely a red, and you want a more full bodied one.

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post #14 of 16 Old 03-14-2013, 08:56 AM
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GOOD! About dang time! Maybe now instead of unwanted horses starving to death in holding pens because no one wanted to spend the $30 at the auction, they'll get sent to slaughter here in the U.S.A.
And another perk, getting rid of all the $30 grade unruly horses means the market will start rising!
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post #15 of 16 Old 03-14-2013, 09:08 AM
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Originally Posted by AnrewPL View Post
I ate it in Japan, raw. And it tasted great. I think my brother and I were drinking sangria with it.
Yup, Sangria or Sake will do it every time

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post #16 of 16 Old 03-14-2013, 09:28 AM
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Originally Posted by Speed Racer View Post
I'd think a nice Beaujolais, Pinot Noir or Cabernet. Definitely a red, and you want a more full bodied one.
I'm thinking that a pint of straight Jack Daniel's would be better. You would drink it BEFORE eating.
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