Horse Slaughterhouse to Open in US

I think my first Horse Vet would know the answer, since he's tasted equine meat before.

I ate it in Japan, raw. And it tasted great. I think my brother and I were drinking sangria with it.

I'd think a nice Beaujolais, Pinot Noir or Cabernet. Definitely a red, and you want a more full bodied one.

GOOD! About dang time! Maybe now instead of unwanted horses starving to death in holding pens because no one wanted to spend the $30 at the auction, they'll get sent to slaughter here in the U.S.A.
And another perk, getting rid of all the $30 grade unruly horses means the market will start rising!
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Yup, Sangria or Sake will do it every time

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I'm thinking that a pint of straight Jack Daniel's would be better. You would drink it BEFORE eating.