Okay, so, i'm looking at breeding or purchasing a new dressage horse. I have a stock horse at the moment and he is amazing and I love him to pieces and he is a great dressage horse. However I have always wanted a Warmblood to take me far with dressage, I am torn between the two and though what about a SH x WB or would that be to hot, as they are both working horses. Which bread would be the dame ad which the sire? Or should I just stick to the one bread?
Any suggestions would be great? And suggestions on other breads to?