Originally Posted by gypsygirl
ive heard you just take them off of it 2weeks before the show & they wont test positive.
The reason I got BAK in place of regular paprika, is that paprika [that I can find] comes in such small bottles that you spend just as much buying a bunch of bottles as buying a big tub of BAK
Get it at costco or a resturant supply store, you can get a big thing of it for cheap.
I show from March - October anywhere from 1-3 times a month, I couldn't just take my horse of it two weeks before the show. Not to mention there's NO way I'd risk it, I'm not willing to take the chance to have my horse test positive when I haven't even done anything wrong.