I'm about to bring in a load of hay next week, timothy, and the farmer asked if I wanted 1st or 2nd cutting. Ages ago my ex-father in law, a bit of a small time farmer himself, suggested 1st cutting was the more nutritious. But then I vaguely remember seeing a post in here somewhere were someone said 2nd was better. But I cannot find it. What do you think?
I'm actually a bit surprised we have a 2nd cutting already here in NJ but the weather has been so strange this summer (end of July and just now getting in to the upper 80s). But my husband made the arrangements so I didn't get to ask which I will do when I call to confirm the delivery.