Yummy Horse Biscuit
3 cups buscuit mix (instructions listed below)
1 or 2 carrots, coarsely grated
2/3 cup water
1/2 cup sugar
Hint: Make biscuit mix first
Preheat oven to 425 degrees. Combine biscuit mix, carrots, and sugar in a large bowl. Gradually add water to make a soft but not sticky dough. Knead about 15 times on a floured surface. Divide dough into 2 sections and roll each with a well flooured rolling pin to 1/4 inch thickness. Cut with a 2 inch round biscuit or cookie cutter. Bake until lightly browned, about 8 minutes. Makes about 40 biscuits.
10 cups flour
1 2/3 cup instant non fat dry milk
1/3 cup baking powder
2 1/2 teaspoon salt
1 2/3 cups shortening
Combine all ingredients in a large Tupperware bowl (8-10 quarts) that can be covered and refrigerated. Add all ingredients and mix with a mixer VERY well. Mixture should look like fine crumbs. Store tightly covered in the refrigerator. It will last about 3 months. Makes about 15 cups of biscuit mix. They make a great gifts to hand out to your horse friends.