Found it. Korean Natural Farming-lacto bacillus. It's in english, the fellow is in Georgia. Simple household ingredients and he takes you through it step by step explaining the why's and wherefore's. The process fements, similar to the making of yogurt, same bacteria. You can feed the liquid to all animals, even yourself if the dishes you use are clean enough to eat off. With the addition of molasses he says it can sit outside the fridge for 6 months. I've already got mine started, this morning.