So the farm I recently moved back to (was there for 8months, left and just came back) makes there own hay. But, they let the round bails sit outside so they get moldy on the outside. Usually the top layer gets peeled off before going out to the horses, but is it normal to leave them out? I mean the round bail that was just put out today has a moldy spot on the side but the horses are just eating through the middle to the good hay and are ignoring the bad hay. Input/thoughts? The hay on the inside looks fairly decent but the last bail (which still has some left overs) doesnt look so great but it's been pretty crapola weather here lately and the hay is wet but the horses were still eating it until they put out a new bale.
Posted via Mobile Device