Doesnt this mean that the horses now will be shipped farther, (Canada and Mexico) for more days with no food/ water and no USDA to monitor the handling of these poor horses. Mexico slaughters horses by slicing thru the spine in 2 places and cutting them up while alive so that they bleed out. I'm not so sure shutting down OUR own slaughter houses was such a good idea.
What do you think??
I mean, the killer buyers are still buying at the sales and they must be doing something with these horses, I know they are not taking them home and saving them
And since the only 2 places left are out of the country I guess that means they are tortured more than they were when we had kill plants Hmmm....
kinda makes you think twice huh?