I was looking up the differences of copper vs. sweet iron, and got to wondering what was most popular.
Please vote and give your reasons~!
I like stainless steel, but not for any particular reason. It just happens to be the easiest to find in my area, and all my horses will take a stainless steel bit -- 2-Pak won't take sweet iron, and Bandit and Tanner won't take copper. I've never tried rubber, but I sort of want to give those flavored rubber bits a try... Any experience as to how long that flavor lasts?