Join Date: Sep 2009
Location: Cincinnati, OH (USA)
Posts: 570• Horses: 1
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RECIPE:This is just the basic "plain" cookie recipe. (To make actual snickerdoodles, shape them into balls, then roll in Cinnamon sugar before flattening and baking.) I thought that you could do a lot of different variations on this...add shredded apple or carrot, crushed peppermints, or oats, or mashed banana. You could even do garlic, or perhaps peanut butter*.
1 3/4 cups All-Purpose Flour
1/4 cup Cornstarch
1 teaspoon Baking Powder
1/2 cup Vegetable Oil
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1/4 cup Non-Dairy Milk (Soy, Almond, or Coconut*)
1 teaspon Vanilla Extract
Preheat oven to 350 degrees Fahrenheit
Step 1. In a small mixing bowl, combine flour, cornstarch, and baking powder.
Step 2. Mix oil, sugar, brown sugar, non-dairy milk, and vanilla.
Step 3. Slowly combine dry ingredients into the oil/sugar mixturer. Chill in freezer for 10-15 minutes.
Step 4. Scoop by the packed tablespoon into the palm of your hand. Roll into a small ball, and then, using two fingers, press them gently down to form a disc.
Step 5. Bake for 10-12 minutes in preheated oven. Makes 36 small "cookies".
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