Join Date: Aug 2010
Location: Southeastern PA
Nice pics everyone.
And hoping your daughter doesn't need the surgery Dave.
Here's the hot German Potato Salad recipe. (it's super sour, like sour kraut, so heads up).
6 good sized potatoes (we used red potatoes)
6 slices of bacon
3/4 cup onion - chopped
3/4 cup water
2 table spoons flour
1-2 table spoon sugar (depending on how sour you like)
1 1/2 table spoon sugar
1 1/2 tea spoon salt
1/3 cup cider vinegar
Peel potatoes, boil until just getting soft. Slice thin after cooked.
Slice then fry bacon, until just getting crispy. Keep fat.
Saute onions in bacon fat.
Pour some fat away, if excessive.
Blend into fat and onions, flour, sugar, salt and pepper.
Cook on low, stirring until smooth and bubbly. (It doesn't really get smooth, just smoothish).
Remove from heat, stir in vinegar and water.
Boil and stir for 1 minute.
Add potatoes and bacon.
As we were then serving at a picnic, we just stuck them in a crock pot on low to keep them warm.
Edit to add - above serves about 6 people, in real life serving size.