Mmm, blueberries sound great too. If it hadn't been so dry this year, I probably could have included a couple jars of homemade sandplum jelly but
I'll bring my dutch oven too and my entire set of cast iron skillets. That way, we can have the cobbler and
I can make some homemade rolls from my grandma's bread recipe.
Dang, now I've got a hankering for a breakfast spread; bacon, potatoes, eggs all cooked in bacon grease over the fire.:-p'''