I've hunted all over for my WW stuff but no luck, so far I've only found my food points book
This is as close as I could find. I used canned zuccini but this time of years there is plenty of fresh around. I also cut the cabbage into bite size pieces rather than shreaded. I swear this soup was a real "save me from blowing it" filler. I would make a big pot and keep it in the fridge just heating up a cup in the microwave.
Here is a short list of 0 point veggies you could add if you wanted to change anything.
Canned or cooked (not pickled) beets
Broccoli cooked or uncooked
Brussels sprouts cooked or uncooked
Sprouts (alfalfa or bean)
Spinach- I thought this would be a good replacement for the cabbage.