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-   -   *~!Horse Cookies!~* (http://www.horseforum.com/horse-talk/%2A%7E-horse-cookies-%7E%2A-110507/)

VanillaBean 01-23-2012 07:01 PM

*~!Horse Cookies!~*
 
So....

I found an awesome horse cookie recipe. Even my picky eaters love them!

Here it is! (I did steal this from another site, but made some alterations)

1 cup oatmeal
1 cup flour
1.5 TBS sugar
1.5 TBS salt
1(or so)cup diced carrots
2 TBS oil (any kind of cooking oil)
3/4 cup water
1/4 cup molasses

Mix together and make small balls. (Dough should be VERY, VERY sticky!) Bake at 350*F for 15 minutes of until brown on the edges.

**~**Enjoy**~**

Mellow Mel 01-23-2012 08:38 PM

I will try these! Everytime I attempt horse cookies they come up as a sticky pan of something...much be too much molasses.
Thanks for the recipe!:-)

cowgirlupintexas 01-23-2012 09:30 PM

Awesome! I'll be making these tomorrow. I think we've already got most of those ingredients.

VanillaBean 01-23-2012 10:01 PM

No problem! These don't come out all goody like other recipes do.

SorrelHorse 01-23-2012 10:19 PM

Sweet! Definately going to make those for the Equestrian team meets and share with the other teams.

cowgirlupintexas 01-23-2012 11:14 PM

I couldn't help myself. I just happened to have all of the ingredients on hand and nothing else to do this evening.
Here is the finished first batch of the horse cookies. They smelled so good, I couldn't help but try one. A bit on the salty side but honestly...they are pretty tasty!
http://www.horseforum.com/members/29...kies-25258.jpg

waresbear 01-23-2012 11:16 PM

I would substitute the flour for whole wheat & the sugar for organic brown cane. But, yeah, I would eat those cookies you baked.

legyield768 01-23-2012 11:19 PM

Is there anything you can substitute for the molasses?
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waresbear 01-23-2012 11:21 PM

Molasses is so good for humans (just seen that on the Doctors) but if you don't have molasses and you're looking to substitute maybe syrup?

cowgirlupintexas 01-23-2012 11:25 PM

Quote:

Originally Posted by waresbear (Post 1322895)
I would substitute the flour for whole wheat & the sugar for organic brown cane. But, yeah, I would eat those cookies you baked.

I'll try those ingredients for my next batch. Thanks for the tip.

And a tip for those making these...grease the pan first. My first batch stuck like a booger to the pan.


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